We welcome the opportunity to “show off” our cattle in their natural environment and to discuss our production philosophy. An appointment is required in order to enter the pastures for a close-up and personal visit.
A general rule of thumb is one cubic foot of freezer space for each 28 # of cut and wrapped meat. A 400 # whole beef will require approximately 14 cubic feet of freezer space (2’ x 2’ x 3.5’). A half beef will require approximately 7 cubic feet of freezer space (2’ x 2’ x 1.75’).
By way of comparison, grass-fed ground beef, when it can be found, sells in supermarkets for $5.99 to $7.99 per pound. When buying a Cook Farm whole or half grass-fed beef, you will receive not only ground beef but also steaks and roasts as well. When they can be found, steaks and roasts sell for $8.99 to $16.99 per pound in supermarkets.